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BAR MENU

 

Snacks and sharing boards
Warm Scotch egg with gentleman’s relish 4.50
Chicken goujons, sriracha Mayo 4.00
Garlic king prawns, lemon aioli 5.00
Antipasti board, Italian meats, pickles, ciabatta, olives, sun dried tomatoes 8.00
Veggie board, crudities, pickles, ciabatta, olives, sun dried tomatoes 6.50

 

Sandwiches
All served with salad and house slaw, on a choice of white or brown bread
Add fries £1.50 - Add Soup 3.00
Honey roast ham, tomato, salad    5.50
Cheddar and onion marmalade with gem lettuce 5.25
Chunky Fish finger, tartar sauce, salad 6.75
Club sandwich 7.25
Steak and onion ciabatta with grain mustard mayo 8.50
Vegan mozzarella with roasted peppers and pesto 5.50
Prawn Marie Rose 6.25

 

Basket Meals
Hot wings, fries, blue cheese dip 8.95
Scampi, fries, tartar 9.95
Ploughman’s basket, cheese, pickles, breads, roast ham, salad 9.95
Scotch Egg, pickled onion salad, fries 8.95

 

MAINS

 

Burgers
All served with fries and salad
Beef, blue cheese, gem lettuce, bacon jam 10.95
Southern Fried chicken, mozzarella, gem lettuce, sweet chilli 9.95
Add bacon 1.50 - Add Onion rings 1.00 - Double up 2.50
Veggie, thyme roast, field mushroom, vegan mozzarella, gem lettuce, tomato and onion chutney 8.95

Caesar salad, gem lettuce, anchovy, herb croutons, crispy shallot, Caesar dressing 6.95
Add Char grilled chicken 3.00 - Grilled salmon 3.00 - Roast vegetables 2.00

 

Beer battered haddock, chips, mushy peas, tartar sauce 10.95
Ham, Egg, chips and peas 8.50

6oz Sirloin Steak, triple cooked chips, sauce of choice 11.95
T Bone/Ribeye, roasted tomato & mushroom, rocket & parmesan salad with a choice of fries, triple cooked chips or sweet potato fries
12oz T-Bone 24.95
10oz Ribeye 21.95

Add sauce 2.00 – Peppercorn – Béarnaise – Stilton Cream - Bordelaise