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   CHRISTMAS DAY MENU

Adults - £59.95 - Children (under 12) £29.95

 

Starter

Lobster Bisque served with Sourdough Croutes

 

Beetroot cured Gravlax served with Chive Crème Fraiche and Dressed leaves

 

Pressed terrine of Duck and Savoy Cabbage served with Plum Chutney and toasted Sourdough

 

Carpaccio of Beef served with Baby Chard, Sweet and Sour dressing

 

Vegetable Soup served with Sour Dough Croutes (V) (VE)

 

 

Main

Roasted Turkey Crown with all the trimmings Roasted Carrot and Parsnips, Roast Potatoes, Pigs in Blankets, Chestnut Stuffing, Brussel Sprouts and rich homemade Gravy

 

Venison Wellington served with Fondant Potatoes, Seasonal Vegetables and Port and Juniper Berry sauce

 

Seared Salmon with Green Bean, Caper and Almond sauce, Samphire and Dauphinoise Potatoes

 

Root Vegetable Tatin with Candied Nuts and Blue Cheese served with Seasonal Vegetables and Turmeric Potatoes (V) (VE)

 

 

Dessert

Plum Pudding served with Brandy sauce (V)

 

Gateau Breton with Clotted Cream (V)

 

Xmas Parfait served with a Sour Cherry gel (V)

 

Spiced Nectarine and Raspberry Clafoutis (V)

 

 

Coffee and mince pies to finish

 

 

Items marked as (V) are made with vegetarian ingredients and items marked as (VE) are made with vegan ingredients

Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and can be updated by our suppliers each time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform us of your allergy, intolerance or dietary requirements. If you have any questions, allergies or intolerances, please let us know before ordering.

Purple Bells
Purple Bells