Adults - £59.95 - Children (under 12) £29.95



Lobster Bisque served with Sourdough Croutes


Beetroot cured Gravlax served with Chive Crème Fraiche and Dressed leaves


Pressed terrine of Duck and Savoy Cabbage served with Plum Chutney and toasted Sourdough


Carpaccio of Beef served with Baby Chard, Sweet and Sour dressing


Vegetable Soup served with Sour Dough Croutes (V) (VE)




Roasted Turkey Crown with all the trimmings Roasted Carrot and Parsnips, Roast Potatoes, Pigs in Blankets, Chestnut Stuffing, Brussel Sprouts and rich homemade Gravy


Venison Wellington served with Fondant Potatoes, Seasonal Vegetables and Port and Juniper Berry sauce


Seared Salmon with Green Bean, Caper and Almond sauce, Samphire and Dauphinoise Potatoes


Root Vegetable Tatin with Candied Nuts and Blue Cheese served with Seasonal Vegetables and Turmeric Potatoes (V) (VE)




Plum Pudding served with Brandy sauce (V)


Gateau Breton with Clotted Cream (V)


Xmas Parfait served with a Sour Cherry gel (V)


Spiced Nectarine and Raspberry Clafoutis (V)



Coffee and mince pies to finish



Items marked as (V) are made with vegetarian ingredients and items marked as (VE) are made with vegan ingredients

Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and can be updated by our suppliers each time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform us of your allergy, intolerance or dietary requirements. If you have any questions, allergies or intolerances, please let us know before ordering.

Purple Bells
Purple Bells