CHRISTMAS FAYRE MENU 

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Wednesday 24th November - Thursday 30th December

(not on Sundays)

 

One Course £18.95 - Two course £25 - Three course £28.50

 

Starters

Parsnip, Chestnut and Bacon soup (VE option available)

Smoked Salmon mousse served with Baby Chard and Lemon dressing

Pressed Terrine of Duck and Pork served with Seasonal Leaves, toasted Brioche, Port and Blueberry gel

Baked Camembert Cheese scented with Garlic and Rosemary served with Cranberries and Sourdough Bread

Main course

Pan fried Pheasant Breast served with Fondant Potato, Roasted Chantenay, Carrots and Mulled Wine jus

Turkey Ballotine stuffed with Chestnut Farce, Colcannon Bon Bons finished and Rich pan juice Gravy

Homemade Game Pie served with Chips and Seasonal Vegetables

Pumpkin Pie served with Seasonal Vegetables Dauphinoise Potatoes (V)

Desserts

Plum Pudding served with Brandy sauce (V)

Chocolate and Orange Torte (V)

Raspberry Pavlova (VE)

The Crowns Sherry Trifle (V)

 

 

Items marked as (V) are made with vegetarian ingredients and items marked as (VE) are made with vegan ingredients

Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and can be updated by our suppliers each time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform us of your allergy, intolerance or dietary requirements. If you have any questions, allergies or intolerances, please let us know before ordering.