CHRISTMAS FAYRE MENU

From 2nd December - 24th December

          1 Course £14.95   2 Course £23.50   3 Course £27.95  Child £19.95 (2 courses)

 

STARTER

Roasted Tomato & Paprika Soup With Salsa Verde & Warm Bread & Butter (V)

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The Crown’s Chicken Liver Pate With Crusty Bread Roll, Homemade Red Onion Marmalade & Cornichons

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Blue Crab & King Prawn Potato Cake With Buttered Spinach & A Red Pepper Coulis

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Garlic & Thyme Roasted Flat cap Mushroom & Goats Cheese Gratin Lay On A Truffle Oil Dressed Watercress Salad (V)

 

MAINS

Roasted Turkey Breast With Pork & Cranberry Stuffing, Roasted Potatoes, Pigs In Blankets, Bread Sauce & A Rich Meat Gravy

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The Crown’s Slow Cooked Stourton Pork Belly With Dauphinoise Potatoes, Glazed Baby Root Veg, A Rich Stock Reduction & A Apple & Vanilla Purée

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Pan Seared Salmon Fillet Braised Fennel , Minted Sautéed Potatoes & A Creamy & Lemon & Dill Sauce

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Roasted Butternut Squash & Sweet Potato Pie With Crushed Baby Potatoes Tenderstem Broccoli & A Tomato & Basil Sauce (V)

 

DESSERT

Spiced Ginger Crème Brûlée With Homemade Puff Pastry Cinnamon Sticks

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Traditional Christmas Pudding With Brandy Sauce & Steeped Amaretto Cherries

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Festive Tiramisu Made With Panettone & Espresso Coffee Served With A Espresso Martini Shot

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The Crown’s Cheese Board  To Share - A Selection Of Fine Cheeses With Traditional Accompaniments & Two Glasses Of Tanners Vintage Port (supplement £8)  

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