Sunday Lunch Menu

 

STARTERS

Chicken Wing Bon Bon’s with Swede Mash & Tanners Port Jus

8.25

Schezwan Pepper Squid Tossed in Garlic Butter with Lemon Aioli & Watercress Salad

7.95

Curried Cauliflower Fritters Micro Herbs, Pickled Radish & Minted Coconut Yoghurt (V)

6.25

Sicilian Arancini Balls with Arrabbiata Sauce (V)

 7.95

Garlic Tiger Prawns with a Pineapple, Chilli & Coriander Salsa

8.25

 

MAINS

 

Braised Pork Belly with Roasted Heritage Carrots, Stem Broccoli, Celeriac Purée & Chicken Jus

19.50

Pan Seared Stuffed Chicken Breast Filled with a Herby Mascarpone Cheese & Wrapped In Prosciutto Ham Lay on a Bed of Crushed Aromatic Potatoes Creamy Leeks & a Pesto Sauce

13.50

Pan Fried Sea bass with Buttered Baby Spinach, Tarragon Potatoes, Clams & Fish Sauce

24.95

Lentil, Mushroom & Potato Burger with Fries & Salsa (V)

12.95

Battered Fish & Chips with The Crown’s Hand Cut Chips, Chunky Tartar Sauce & Pea Purée

12.25

10oz 28 Day Aged Rib-eye Steak with Jenga Chips, Peppercorn Sauce & a Watercress & Radish Salad

24.95

7oz Beef Burger Lightly Toasted Brioche, Traditional Salad Garnish, Burger Sauce & Mature Cheddar Cheese with Fries

12.25

Wild Mushroom & Mascarpone Risotto with Lemon & Thyme (V)

12.25

Crispy Chicken Burger Brioche Bun, Burger Sauce, Battered Onion Rings & Traditional Salad Garnish with Fries

12.95

 

DESSERT

 

The Crown’s Crème Brulée with Oat Biscuits

6.50

Warm Chocolate Brownie with Cookie & Vanilla Ice-Cream & Milk Chocolate Sauce

6.50

The Crown’s Homemade Cheesecake with Vanilla Ice-Cream

(Please ask a member of the team for today’s choice of cheesecake)

7.25

Home Made Sticky Nut Tart (Served Warm) with Vanilla Ice-Cream

6.95

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