Dinner Menu

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Box Baked Camembert With Toasted Ciabatta Bread And The Crown’s Red Onion Chutney 11.95

Warm Mediterranean Bread Board with Mixed Olives & Balsamic Oil £7.50

 

Starters

Spiced Lamb Koftas with a Homemade Tzatziki 6.95

Salt & Pepper Squid Dusted With a Szechuan Pepper Rub, Served On a Micro Herb Salad and Lemon Aioli 6.95

Homemade Chicken Liver Pate with Fennel Seed Crostini Breads, Plum Chutney & Cornichons £6.90

Grilled Goats Cheese Laid On Roasted Ramiro Peppers & Red Onions Finished With a Balsamic Reduction (V) £6.25

Soup of The Day Please Ask One of Our Team Members for Today’s Choice (V) 5.95

Pan Seared North Atlantic Scallops of The Week Please A Member of Our Team for This Weeks Dish £11.50

 

Mains

Slow-Cooked Stourton Belly Pork with a Buttery Fondant Potato, Roasted Fennel, Braeburn Apple Purée & a Red Wine & Port Gravy £19.80                              

Roasted Lamb Rump Marinated For 24hrs in Herbs & Spices with Dauphinoise Potatoes, Buttered Greens & a Chorizo Infused Gravy £18.95

Pan Seared Seabass Fillets with Roasted Jerusalem Artichoke, Tarragon Sautéed Baby Potatoes, Roasted Garlic &

Red Wine Sauce £16.95

Pan Seared Stuffed Chicken Breast Filled With a Herby Mascarpone Cheese & Wrapped In Prosciutto Ham, On A Bed Of Crushed Aromatic Baby Potatoes, Creamy Leeks & A Pesto Sauce £13.95

Prime 7oz Beef Burger With Mature Cheddar, Beef Tomato, Baby Gem Lettuce & Gherkin All Placed On A Lightly Toasted Brioche Bun & Fries £11.95

 ‘Pub Classic’ Beer Battered Fish & Chips Served With The Crowns Hand Cut Chips, Tartar Sauce & A Minted

Pea Puree £12.95

Seafood Linguine A Fricassee Of Clams, Mussels, King Prawns & Squid Bound Together With Your Choice Of Sauce:                                                           

 Alfredo Sauce OR Tomato & Basil £14.25

Wild Mushroom Pea & Bacon Spaghetti Carbonara - A Mix of Exotic Mushrooms Bacon & Spaghetti Bound Together In A Creamy Sauce £11.95

Roasted Mediterranean Vegetable, Red Onion Marmalade & Goats Cheese Tart Lay On a Bed Of

Mixed Leaves (V) £12.50

Sticky All Greens Noodles with Hoisin Sauce, Asparagus, Sugar Snap Peas, Avocado & Spinach (VG)

£10.50

From The Grill

 

 

From the Grill

 

All Of Our Steaks Are Cooked To Perfection Using Only The Finest Cuts Of Beef Supplied By Keith Alderson’s In Bridge North And Have Been Aged For A Minimum Of 28 Days To Give The Best Steak Eating Experience And Come With Your Choice Of Potato, Salad & Sauce ENJOY

 

7oz Fillet Tenderloin – Recommended Medium Rare Said By Many It Is The Most Tender & Most Premium Cut £24.95

10oz Sirloin – Recommended Medium a Delicate Flavour & Firm Texture £22.50

10oz Rib Eye – Recommended Medium Rare Bursting With Flavour Due To Its Fine Marbling £23.95

Now choose your sides:

CHIPS -  Sweet Potato Fries, Fries or  Triple Cooked Chips 

SALAD - Baby Gem & Parmeasan, Greek Style or Watercress & Radish                                              

SAUCE - Red Wine Reduction, Mixed Peppercorn or Béarnaise Sauce

The Crown's Butchers Board - This Show Stopper Will Satisfy The Biggest Of Meat Lovers.  A Selection Of Sirloin Steak, Pork Chop, Gammon, Lamb Chop & sausage With All The Trimmings You Can Dream Of £24.50

                                                                       

Sides      

House Salad 2.50 Hand Cut Chips 3.50 Onion Rings 2.50 Crispy Fries 3.00 Asparagus & Parmesan 3.50 Dauphinoise 3.95

 

 

© 2020 The Crown Pattingham