Button Mushrooms – £4.95 (V)

Sautéed in Cream and White Wine Sauce


Tomato and Mozzarella Salad – £4.95 (V)

Served with vine tomatoes, house dressing and balsamic vinegar


Breaded Butterfly Prawns – £6.95

Served with sweet chilli mayo and salad dips


Goat’s Cheese Wrapped in Parma Ham – £5.95

Oven baked and served on a bed of rocket and mixed leaf salad with a house dressing





Chicken & Chorizo – £12.95

Market fresh chicken breast served with roasted potatoes, green beans and kale


Pork Loin – £13.95

Served with new potatoes, tenderstem broccoli and green beans, topped with cream mustard and white wine sauce


Salmon – £14.95

Accompanied by crushed new potatoes, tenderstem broccoli, green beans and Mediterranean rémoulade, served with a garlic and lemon butter sauce


Thai Green Curry

Vegetable –           £10.95 (V) (VE)        Chicken – £12.95

Authentic Thai Green Curry served with jasmine rice



Items marked as (V) are made with vegetarian ingredients and items marked as (VE) are made with vegan ingredients. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and can be updated by our suppliers each time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform us of your allergy, intolerance or dietary requirements. If you have any questions, allergies or intolerances, please let us know before ordering.