_edited.jpg

 

ALL DAY MENU

 

 

FOR THE TABLE

Baked Camembert served with Garlic and Rosemary Focaccia Bread and Chutney (V) 10.95

 

Warm Bread and Olives with Balsamic Oil (V) 2.95

 

Charcuterie Board | Selection of Cheese, Meat and Sourdough Crisps 10.95

 

TO START

 

Soup of the Day served with Bread and Butter (V) 4.95

 

Whitebait with Mayo 6.95

 

Oven Roasted Chicken Wings available in Three Flavours (BBQ | Pineapple Teriyaki | Spicy)

served with Blue Cheese Dip

6 for 5.95 | 12 for 9.95

 

Salt and Pepper Squid served with Roasted Garlic and Lemon Aioli and Mixed Leaf Salad 5.95

 

Chicken Liver Pate with Caramelised Red Onion Chutney and Toasted Sourdough 5.95

 

Bourbon Blazed Pork Belly Bites served with Sour Cream and Chive Dip 5.95

 

Vine Tomato and Basil Bruschetta on Toasted Bread (V) (VG) 4.95

 

Pan Seared Scallops on Watercress Puree with Prosciutto Crisps 8.50

 

Wild Mushroom and Vegan Goats Cheese Salad (V) (VG) 4.95

 

Curried Cauliflower Fritters with Vegan Mayo Raita Dip (V) (VG) 5.95

 

Carrot, Orange and Avocado Salad (V) (VG) 5.95

 

 

THE MAIN EVENT

Roasted Pork Belly with Parmentier Sweet Potato, Braised Red Cabbage and Cider Jus 14.95

 

Beer Battered Fish and Chips with Pea Puree, Tartare Sauce and Triple Cooked Chips 12.95

 

Pan Seared Chicken Breast with Fondant Potato Sautéed Leeks and Pancetta with a Sage Jus 12.95

 

Beef Lasagne with Garlic Bread served with a Side Salad or Chips 9.95

 

Pan Seared Sea Bass, Crushed Pesto New Potatoes, Tenderstem Broccoli and Sweetcorn Veloute 18.95

 

Cherry Wood Smoked Duck Breast with Dauphinoise Potatoes, Honey Roasted Carrots and Port Wine Sauce 12.95

 

Scampi and Chips served with Garden Peas and Tartare Sauce 8.95

 

Vegan Tacos, Corn Tortillas, Courgette Fries served with Salsa and Guacamole (V) (VG) 12.95

 

Beetroot Wellington served with Roasted Parsnip, New Potatoes, Red Wine Reduction (V) (VG) 14.95

 

Vegan Thai Green Curry and Jasmine Rice (V) (VG) 9.95

 

Whole Food Salad (V) (VG) 7.95

Optional Toppers: Halloumi 2.50 | Chicken 4.00 | Salmon 4.00

 

 

FROM THE GRILL

8oz Rump Steak | Firm Texture and Rich Flavour, Recommended Medium    12.95

 

10oz Sirloin Steak | A Delicate Flavour & Firm Texture, Recommended Medium    19.95

 

10oz Ribeye Steak | Bursting with Flavour due to its fine Marbling, Recommended Medium    20.95

 

8oz Fillet Steak | Tender & most Premium Cut, Recommended Medium-Rare    24.95

 

All Steaks are served with Oven Roasted Asparagus, Vine Tomatoes and Triple Cooked Chips

 

STEAK SAUCES

2.50 Each

Peppercorn | Port and Stilton

Bourbon cream sauce | Red wine reduction

 

 

BURGERS

Classic Beef Burger served on a Toasted Brioche Bun with Salad and Maple Bacon Relish 10.50

 

Grilled Cajun Chicken Burger served on a Toasted Brioche Bun with Salad and Avocado Mayo 10.50

 

Grilled Halloumi Burger served on a Toasted Brioche Bun with Salad with a Cucumber and Mint Mayonnaise (V) 9.95

 

All burgers are served with Triple Cooked Chips or Sweet Potato Fries

 

PIZZAS

Margherita Pizza with Fresh Basil 8.95

 

Chicken, Bacon, Pepperoni and Chorizo Pizza 9.95

 

Garlic Cheese Base Pizza topped with Prosciutto, Wild Mushrooms Rocket and Truffle Oil 9.95

 

Roasted Vegetable and Goats Cheese Pizza topped with Rocket 9.95

 

SANDWICHES

Open Steak Sandwich with your choice of Sauce and Triple Cooked Chips 9.95

 

Beer Battered Fish Finger Sandwich with Gem Lettuce and Tartare Sauce served with Triple Cooked Chips 6.95

 

Roasted Red Pepper, Torched Feta and Pesto Open Sandwich served with Triple Cooked Chips (V) 6.95

 

Open BBQ Pulled Pork Sandwich topped with Red Cabbage Slaw served with Triple Cooked Chips 6.95

 

LIGHT BITES

Smashed Avocado on Toast with a Soft Poached Egg 4.95

 

White Fish and Salmon Fishcake served on Mixed Leaves with a Lemon Dressing 5.95

 

Prosciutto wrapped asparagus with a Soft Poached Egg and Hollandaise Sauce 5.95

 

Gammon and Chips topped with a Fried Egg and Peas 9.95

 

6oz Rump Steak with Chips and Peas 8.95

 

Small Fish and Chips with Peas and Tartare Sauce 6.95

 

​​

SIDES

2.95 Each

Triple Cooked Chips | Sweet Potato Fries | Onion Rings | Dauphinoise Potato

House Salad | Grilled Asparagus | Halloumi Fries

 

 

DESSERTS

Cheesecake of the day served with Vanilla Ice Cream 5.95

 

Homemade Chocolate Brownie with Vanilla Ice Cream 5.95

 

Lemon Posset with Shortbread Biscuit 5.95

 

Passion fruit Crème Brûlée with Shortbread Biscuit 5.95

 

Eton Mess 5.95

 

Cheese Board 8.95

 

Trio of Ice Cream 2.95

 

 

 

 

 

 

 

 

Items marked as (V) are made with vegetarian ingredients and items marked as (VE) are made with vegan ingredients

Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and can updated by our suppliers each time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform us of your allergy, intolerance or dietary requirements. If you have any questions, allergies or intolerance's, please let us know before ordering