_edited.jpg

RESTAURANT MENU



Starters
Cheese & onion arancini, garlic aioli 4.95
Chicken liver & tarragon parfait, fruit chutney, toasted ciabatta 5.95
Grilled devilled mackerel, tomato salad, basil crème fraiche 6.25
Candy Beetroot & feta, rocket pesto salad, toasted walnuts 5.95
Bbq pork croquette, roast apple & vanilla purée 6.50

Mains
T Bone/Ribeye, roasted tomato & mushroom, rocket & parmesan salad with a choice of fries, triple cooked chips or sweet potato fries
12oz T-Bone 24.95   10oz Ribeye 21.95

Add sauce 2.00 – Peppercorn – Béarnaise – Stilton Cream – Bordelaise


Beer battered haddock, chips, mushy peas, tartar sauce 10.95
Stuffed herby mascarpone cheese chicken breast wrapped in prosciutto, crushed aromatic potatoes, creamy leeks, pesto sauce 13.50
Pan roast duck breast, celeriac, pak choi, five spice, plum sauce 16.50 
Poached smoked haddock, smoked bacon colcannon, spinach, mustard sauce, poached egg 14.95
Shredded ham and pea tagliatelle finished with Parmesan & basil 11.95
Roast Mediterranean veg tagliatelle, tomato sauce, feta & balsamic 9.95
Moroccan spiced  Lamb rump, feta salad, mint gel, sweet potato fries 18.50
Braised Pork cheeks, glazed baby leeks & carrot, creamy mash, spiced apple and cardamom jus 16.50