Soup of the Day


Seared Scallops with Salsify Puree and Red Pepper Gel


Stilton Beignets with Pear Puree, Chicory and Walnuts (V)


Chicken Liver Parfait with Toasted Brioche, Mixed Leaves and Shallot Chutney


Hot Smoked Salmon with Pickled Vegetables, Baby Capers and Basil Dressing


Charred Feta, Cherry Tomato, Spring Onion and Beetroot Salad (V)





Seared Duck Breast with Tender Stem Broccoli, Candied Beetroot, Champ Bon Bons, Black Olive Aioli


Pan Seabass with Dauphinoise Potatoes, Charred Greens, Samphire finished with a Buerre  Blanc Sauce


Slow Roasted Belly Pork with Colcannon Mashed Potato, Roasted Root Vegetables and Cider Reduction


Braised Shin of Beef with Roasted Sweet Potato, Crispy Kale, Wild Mushroom, Shallot and Bacon Jus


Roasted Butternut Squash, Baby Sweet Pepper and Sage Risotto (V)





Chocolate Mousse, Pistachio Crumb, Meringue Shards and Raspberry Gel


Treacle Tart with Scents of Ginger, Toasted Coconut and Clotted Cream


Blueberry Panna Cotta and Butter Biscuits


Homemade Chocolate Brownie served with Chocolate Soil and Caramel Sauce


Mango and Passion Fruit Parfait served with a Pineapple and Mint Salsa







Items marked as (V) are made with vegetarian ingredients and items marked as (VE) are made with vegan ingredients

Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and can be updated by our suppliers each time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform us of your allergy, intolerance or dietary requirements. If you have any questions, allergies or intolerance's, please let us know before ordering.