SET MENU

(Available 12pm-5pm)

 

1 Course - 8.95  2 Course - 13.95   3 Course -17.95

 

STARTERS

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Schezwan Pepper Squid Tossed in Garlic Butter with Lemon Aioli & Watercress Salad

 

                                                            *

Chicken Satay With A Coconut Yoghurt & Balsamic Glaze

 

*

Asparagus Spears Wrapped In Parma Ham With A Shiracha Sauce

 

MAINS

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Buffalo Chicken Wings In A Hot Sauce OR BBQ Sauce With Fries Aioli & Blue Cheese Dip

*

Fish Goujons With A Lemon & Parsley Mayonnaise & Sweet Potato Fries

*

 Moules Mariniere With Crusty Bread Rolls & Fries

*

Mini Halloumi Sliders With Sweet Potato Fries (V)

*

6oz Rump Steak With Chunky Hand Cut Chips, Peppercorn Sauce & Baby Gem Salad

 

 

DESSERTS

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Chocolate Brownie With A Chocolate Sauce & Vanilla Ice-Cream (VG)

*

Homemade Cheesecake With A Fruit Compote & Chantilly Cream

*

2 Scoops Of Cheshire Farm Dairy

 Ice-Cream

Vanilla – Caramel – Chocolate - Strawberry