Sunday Lunch

All Of Our Sunday Dishes Are Served Every Sunday 12pm-6pm

 With Honey Roasted Carrots & Parsnips, Creamy Leeks, Seasonal Greens & Bottomless Gravy

Roasted Topside Of Beef Marinated In Wholegrain Mustard For 24hrs

With Creamed Horseradish £15.25

 

Roasted Pork Loin

Infused With Rosemary & Garlic, Served With A Smooth Apple Sauce And Stuffing Not Forgetting The Crackling! £13.25

 

1/2 A Roasted Chicken

Cooked In A Lemon & Thyme Marinade And Served With a Spiced Bread Sauce £13.25

 

Roasted Trio

A Mix Of Roast Chicken, Beef, & Pork With All The Extras You Can Dream Of £17.25

 

Marinated Lamb Rump Cooked Medium Rare

With Stuffing, Pig In Blanket & Mint Sauce £18.95

 

The Crown's Nut Roast

With Fluffy Roast Potatoes, Honey Roasted Vegetables & A Tomato & Basil Sauce (V) £12.75

Childrens Sunday Dinner £6.25

© 2020 The Crown Pattingham