SUNDAY MENU

 

STARTERS

Carrot & Orange soup served with carrot crisps & crusty bread - £4.95 (V)

Pan fried prawns in a sweet chilli sauce served with flat bread - £6.95

Garlic flat mushroom with mozzarella & gratinated with bread crumbs - £5.95 (V)

Served on a rocket salad with balsamic glaze

 

MAIN MENU

Roast Beef - £16.95

Pork Loin - £14.50

Half Chicken - £14.95

   Cranberry, vegetable & goats cheese nut roast - £13.50 (V)

All served with honey roast carrots & parsnips, roast potatoes, buttered kale,

Yorkshire pudding, stuffing & gravy

 

DESSERTS - £5.75

Treacle Tart, served with a berry coulis & caramel ice cream

Lemon cheesecake, served with a mixed berry coulis & strawberry ice cream

Salted caramel brownie, served with chocolate sauce & vanilla ice cream

Mango & Strawberry Eaton Mess

Trio of Ice cream - £4.95

Coffee Liqueur – Whiskey, Baileys, Tia Maria - £6.50

 

Items marked as (V) are made with vegetarian ingredients and items marked as (VE) are made with vegan ingredients

Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and can updated by our suppliers each  time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform us of your allergy, intolerance or dietary requirements. If you have any questions, allergies or intolerances, please let us know before ordering.

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