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SUNDAY LUNCH  - EVERY SUNDAY 12PM-6pm

Bookings essential

TO START

CHICKEN LIVER PARFAIT - ONION CHUTNEY - WARM BREAD - 7.50

BEETROOT CURED SMOKED SALMON TERRINE - DILL, CUCUMBER - SOUR DOUGH - 9.00

SWEET POTATO, CHILLI & COCONUT SOUP - WARM BREAD - 6.50

HERITAGE TOMATO BRUSCHETTA - GARLIC - BASIL - SOUR DOUGH - 7.00

ROASTS

ALL OUR ROASTS ARE SERVED WITH DUCK FAT POTATOES, GLAZED CARROTS, RED CABBAGE, BUTTERED GREENS AND GRAVY

STAFFORDSHIRE REARED BEEF SIRLOIN (SERVED PINK)- YORKSHIRE PUDDING

- HORSERADISH - 20.00

ROAST PORK BELLY - APPLE SAGE STUFFING - CIDER GRAVY - 18.00

SLOW COOKED PRESSED LAMB HOGGET - ROSEMARY & RED WINE SAUCE - 18.00

ROAST CHICKEN SUPREME - STUFFING - FRAGRANT CHICKEN GRAVY - 16.50

SALT BAKED CELERIAC - ROSEMARY & GARLIC HASSLE BACK POTATOES - MAPLE GLAZED CARROTS - BEETROOT - GREENS - CIDER GRAVY - 17.00

FISH OF THE DAY

HERB CRUSTED HAKE - HERITAGE TOMATOES - ROSEMARY & GARLIC

HASSLE BACK POTATOES - GREENS - 17.00

BURGERS

CRISPY BUTTERMILK CHICKEN - BRIOCHE BUN - GARLIC AIOLI

- SKIN ON FRIES - SLAW - 15.50

STAFFORDSHIRE STEAK BURGER - BRIOCHE BUN - CHEDDAR CHEESE

- BEER ONIONS - BACON - SKIN ON FRIES - SLAW - 15.50

SIDE DISHES

TRUFFLE CAULIFLOWER CHEESE - CRISPY ONIONS - CHIVE - 6.00

DUCK FAT ROAST POTATOES - 4.00

PIGS IN BLANKETS - 5.00

YORKSHIRE PUDDING - 1.00

HASSLE BACK POTATOES - 4.00

 

Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and can updated by our suppliers each time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform us of your allergy, intolerance or dietary requirements. If you have any questions, allergies or intolerance's, please let us know before ordering

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