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SUNDAY LUNCH MENU

(please note this menu does change according to availability of fresh produce)

SUNDAY ONLY 12-6PM

 

STARTER 

Soup of the Day 5.95

 

Pressed Ham Hock Terrine with Tomato Chutney and Dressed Leaves 6.95

 

Hot Smoked Salmon with Pickled Vegetables 7.50

 

Feta and Beetroot Salad (V) (VE option available) 6.95

 

Chorizo and Parmesan Arancini with Tarragon Mayo 6.95

MAIN

Black Treacle Roasted Striploin of Beef served with Beef Jus  16.95

Roasted Loin of Pork, Fresh Crab Apple Jelly, Crackling and Cider Gravy  15.95

Roasted Supreme of Chicken scented with Lemon, Honey & Thyme and Gravy 14.95 

 

Trio of Meats with Crackling and Gravy  18.95 

Small Plate/Children's Roast Dinner 8.95

Pan fried Seabass served and Hollandaise Sauce  21.95

All mains served with Roasted Root Vegetables, Cauliflower Cheese, Wilted Greens, Roast Potatoes, Yorkshire Pudding and Stuffing

Wild Mushroom Risotto (V) (VE option available) 14.95

 

 

DESSERT

 

Homemade Apple Crumble with Custard  5.95

Homemade Chocolate Brownie with Vanilla Ice Cream and Raspberry Gel  6.50

 

Treacle Tart with Clotted Cream  6.50

 

Mango Parfait with Pineapple Salsa  6.50

Staffordshire Cheese selection board  6.95

Items marked as (V) are made with vegetarian ingredients and items marked as (VE) are made with vegan ingredients. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and can be updated by our suppliers each time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform us of your allergy, intolerance or dietary requirements. If you have any questions, allergies or intolerances, please let us know before ordering.