Tapas Style All Day Menu

 

GRAZING PLATES

 

Caprese Salad with Mozzarella, Beef Tomato, Fresh Basil & Lemon and Garlic Infused Oil (V)

6.50

Tomato & Basil Bruschetta (VG)

6.50

Fish Goujons with Lemon & Parsley Mayonnaise

6.50

Asparagus wrapped in Prosciutto Ham

6.50

Buffalo Chicken Wings in Hot Sauce OR BBQ Sauce with Blue Cheese Dip

6.95

Chicken Satay Skewers with Minted Coconut Yoghurt Dip

6.75

Battered Halloumi Chips with Sweet Mustard Ketchup (V)

6.95

Goats Cheese Crottin, Roasted Figs, Honey & Pistachios (V)

7.50

Pork & Chorizo Meatball Marinara topped with Mozzarella & Crusty Bread on the side

6.25

Prawn Pil Pil with Warm Crusty Bread

6.75

Spiced Pork Taco with Blue Cheese Sour Cream, Guacamole & Spicy Pineapple and Coriander Salsa

6.50

Scottish Mussels in Garlic White Wine Sauce with Warm Bread Rolls

7.50

Philly Cheese Rib-Eye Steak Sandwich Topped with Provolone Cheese

11.25

 

SHARING BOARDS

Antipasti Board – A Selection of Cured Meats Served With Stuffed Bell Peppers, Sun-Dried Tomatoes, Olives & Warm Breads

15.50

Cheese Board – A Selection of Cheeses with Artisan Cheese Crackers, Grapes, Celery Sticks

 & Homemade Chutney (V)

15.00

Warm Bread Board – Fresh Baked Bread with Olive Oil, Balsamic Vinegar, Taramasalata & Hoummous

9.95

Fritto Portofino – A Mix Of Crispy Deep Fried King Prawns, Garlic Butter Squid, Fish Goujons & Queen Scallops  With A Squid Ink Aioli, Sriracha Sauce & Fresh Lemon

19.25 
(Add On A Soft Shell Brown Crab for £6)

 

NIBBLES

Hoummous & Flatbread (VG)

4.50

Marinated Olives (VG)

3.95

Cheesy Chips (V)

3.50

Greek Salad (V)

4.50

Garlic Bread (V)

3.25

Garlic & Parmesan Frites (V)

3.95

Dirty Fries With Provolone Cheese, Jalapenos & Bacon Bits

4.95

Sweet Potato Fries with Parmesan & Rosemary (VG)

3.50

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