SPECIALS MENU

 

17th-23rd October

All Of Our Special Dishes Have Been Freshly Prepared By Our Head Chef James And His Team Using Only The Freshest Locally Sourced & Sustainable Produce Please Enjoy

TO START

Honey Roasted Vegetable Soup Topped With Toasted Pumpkin Seeds & A Lemon Infused Oil (V)

4.95

Pan Seared North Atlantic Scallops

Soy Glazed Pork Belly, Toasted Sesame Seed Tuile & Sautéed Pak Choi

11.50

 

The Crowns Game Terrine

With Red Onion Marmalade, Cornichons & Toasted Ciabatta

8.50

 

 

FOR MAINS

 

Pan Seared Sashimi Tuna Steak

Cooked Rare With Honey Glazed Pineapple, Sticky Salsa, Tenderstem Broccoli & Potato Fondant

23.95

 

Creamy Garlic Wild Mushroom & Mascarpone Tagliatelle

With Garlic Bread (V)

14.50

 

Sous Vide Pork Tenderloin, Sesame & Wild Mushroom Ballotine

Braised Red Cabbage, Fine Green Beans, Dauphinoise Potatoes & A Robinsons Cider Jus

19.25

 

 

DESSERT

 

Passion Fruit Tart

Lemon Curd Sauce & Hazelnut Praline

7.50

 

Seasonal Apple & Pear Crumble

With Crème Anglaise

6.25

 

Fine Cheese Selection For 1

A Glass Of Tanners Vintage Port (Please Ask Your Server For Todays Cheese Selection)

10.95

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